🍽️ Meals: Lunch and dinner are optional and can be pre-arranged in advance or enjoyed independently at local restaurants. Meal times are flexible and may be adjusted to suit the day’s schedule.
🥢 For tours that include visits to local food markets and street food areas, please note that some vendors may not accept credit cards — we recommend bringing cash for convenience.
🗺️ Itinerary Adjustments: Tours generally follow the default itinerary, but routes may change if requested.
🌦️ Schedule Changes: The itinerary may be adjusted due to weather or other unforeseen circumstances.
💰 Rates: Prices are per person, based on group size and tour inclusions.
⚙️ Customizations: Any extra customization (such as special requests, itinerary changes, or upgraded vehicle options) is subject to availability and additional costs.
🚗 Car Usage: Vehicle service is available for up to 10 hours per day. Extra hours will incur a $35 per hour surcharge.
🚌 Vehicle Types (Subject to Availability):
● Kia Carnival (7–9 passengers) – ideal for small groups or families.
● Hyundai Staria (9–11 passengers) – spacious and modern comfort.
● 15-seater Limousine Van – premium comfort for mid-sized groups.
🚐 Vehicle & Luggage: Vehicle type depends on group size and cannot be changed. Cars with 4 seats or fewer have limited luggage space — please notify us in advance if you require extra space.
👶 Baby Seats: Available upon request; additional charges may apply depending on type and quantity.
👧 Child Policy (2–8 years): 100% of adult rate if occupying a seat.
🛡️ Insurance: Personal travel insurance is not included and is highly recommended.
💧 Complimentary Water: One bottle of mineral water per guest per day.
♿ Accessibility: Baby strollers and wheelchairs count as one passenger seat. If you have difficulty walking or use a wheelchair, please let us know in advance so we can arrange an appropriate vehicle and guide for your tour.
📱 Contact Information: Please provide your mobile number and messaging app ID (e.g., WhatsApp, LINE, or KakaoTalk) when booking.
